Sustainable Materials and Processes class worked in teams of two to experiment with Bioplastics. Their assignment was to identify the appropiate ingredients and ratio that would produce a range of stiff, flexible, matte, textured, and glossy results, and then present and demonstrate to the class. Ingredients included: gelatin, gylicerin, corn starch, vinegar,milk and potato starch. Some students employed their learnings to cast the final models of the Design Studio projects using bioplastics.
* Bioplostics logo is the courtesy of greenbiz.com